Huadiao Wine Marinated "Drunken Prawns "with Plum
Sauteed Minced Chicken with Pine Nuts Served with Sesame Pastry Pockets
Hong Kong’s most anticipated contemporary Shanghainese restaurant, Shanghai Lo, is opening its doors on 24th January on the first floor of The Tonno. Unlike most Shanghainese restaurants, Shanghai Lo favors clubby gothic design with oriental décor, bridging the classically old Shanghai and the progressive derring-do of a new generation on its dishes.
The unique new multi-faceted entertainment complex, The Tonno, was opened in November 2011 and has become the entertainment landmark in town. The heady all-in-one mix extends across 35,000 sq ft over three floors, including Tonno Kitchen which is an intimate Shanghainese restaurant serving a wide array of traditional dishes to highly satisfying effect. To meet increasing demands and pamper most diners’ appetite to artisanal Shanghainese dishes, the founder of The Tonno as well as the Chairman of bma Investment Group Limited, Mr Steven Lo, responds favorably by creating Shanghai Lo in a sprawling space of 10,000 sq ft inside The Tonno, which can encapsulate more than 100 persons.
I like the steamed pork dumpling as it is delicious and soft on the layer skin.
The environment is clean nice and chill.
The staff is polite and helpful. I will recommend my friedns
The Shanghaio Lantern is fresh.
Modern and Chill Shanghainese Restaurant
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1/F, 5 Tonnochy Road
Wanchai, Hong Kong
Tel: (852) 3125-3232
Fax : (852) 3125-3883